The spread is lavish considering the price. From a live dim-sum tray, to a live counter for stir-fried, vegetables, where to add to the excitement, a chosen dish is available right in front of the dinners. Soups are optional and served right at the table.

The main course comprising traditional dishes like aliya, aluru, kamongo, omena, osuga, degakeyo, mito, just to mention a few, diced chicken in yellow bean sauce, fish pepper salt, lamb, fried rice, vegetable chilli garlic noodles, mushrooms. The choice appears almost unlimited. The weekend menu includes the "Ngege style" for a slightly higher price. With nyoyo and uji served in traditional calabash to pep up the dishes, the meal gets to be not only fulfilling, but quite hearty too.

The dessert counter also offers a wide choice, including pudding, ice cream, fresh fruits and most delicious of it all is "mor nyaluo". All food used by Liwin cafe Restaurant is fresh Home-made, prepared at your function or in our commercial food premises. The food is presented by our staff in a friendly and professional manner. Our chefs are flexible, and can add your favorite dish to your chosen menu. If you have any special dietary request, Liwin Cafe Restaurant can cater for any budget, plus you can keep the left over food.